Learn how to creatively and tastefully incorporate the flavors of tea into your cooking repertoire. Elevate your culinary creations by adding the natural goodness of tea by utilizing the Camellia sinensis (tea) as an addition to the herbs and spices in your cupboards. Whether you are using the tea steeped, infused, ground, or as whole leaf tea, learn how to enhance the flavors in your culinary delights, in both cooking and baking. Participants will sample savories and sweets made with tea, while sipping the different teas used. Recipes will be provided to class participants. This informative class will be presented by certified Tea Association of Canada Tea Sommelier Karen Donnelly of Greenhalgh Tea. Karen is the owner of the Orchard Tea Room in Thornton, PA and has been an afternoon tea event planner, speaker, and teacher for over 20 years.