First come, first served seating, limited to 50
First come, first served seating, limited to 50
Embedded Files
9:30 a.m. From Farm to Teacup: Exploring Olive Leaf Tea
10:30 a.m. The Origin of Nepali Tea and Nepal Tea Collective
11:30 a.m. Is it TRUE or is it FALSE – A Tea Game!
12:30 p.m. Teatime Accoutrements: From Practical Gadgets to Tea Time Treasures
1:30 p.m. Taste The Terroir - Doke Tea Farm, Bihar, India
2:30 p.m. Japanese Tea Traditions. The Way of Tea
Tea tastings are held in the Steeping Room. From the festival entrance, follow the walkway straight back to the cement building.
9:15 a.m. - The End Result: How processing techniques may affect the final taste (Limited Availability)
10:30 a.m. - Mindful Tea Meditation and Journaling (Sold Out)
12:00 p.m. - Sip, Shake, and Stir: Boba Tea Basics (Sold Out)
1:30 p.m. - Fifty Shades of Grey (Sold Out)
2:30 p.m. - Beaded Tea Jewelry
3:00 p.m. - Chocolate and Tea Pairing (Sold Out)
3:00 p.m. - Tea-Inspired Art: Painting with Tea (Limited Availability)
10:00 a.m. - Kombucha Tastings - Meet at the Picnic Table
10:15 a.m. - Garden Tour - Meet at the Giant Tea Cup
1:00 - 2:30 p.m. - “Drop By” Culinary Sample - Herb Garden
2:00 p.m. - Garden Tour - Meet at the Giant Tea Cup
2:30 p.m. - Kombucha Tastings - Meet at the Picnic Table
3:15 p.m. - “Sip for Peace”- Meet at the Peace Pole
11:00 a.m. - Cathy Wiley
1:00 p.m. - Karen Rose Smith
10:30 - 12:30 p.m. - Jonathan Frazier
1:00 - 3:00 p.m.- Keith Carney-Engle
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