The gaiwan is traditional Chinese teaware that has been used for centuries to brew tea. During this tea tasting session you will discover the unique features of a gaiwan, several reasons why people use gaiwans for brewing the best tea, not the least of which is to have more control over the depth of flavor in your brew. This hands-on session offers the opportunity to practice using a gaiwan while also tasting some rare teas. During this small group session, certified tea specialists and tea mentors Deb and Mike Raab of Tea-for-All in Trenton, NJ, will guide you.  Note:   Class fee includes the Gaiwan which will be yours to take home so you can become a a gaiwan master!    $30.00 class fee

 Afternoon tea time is not just for nourishment, it’s an adventure that begins with the eyes. The presentation of your tea treats can elevate the experience from a fun snack to a feast of the senses. A beautifully arranged plate not only stimulates the appetite, but also sets the stage for a memorable event. The colors, textures, and garnishing details of the food on the plate awaken feelings of anticipation and excitement, inviting guests to savor each bite. Presentation is an art form that can showcase creativity and transform something simple into a masterpiece. Discover how a small tomato can transform into a heart, produce a “carrot“ vessel for spring dips, create a cookie turkey that can be used as a place card or take-home treat, and learn how-to slice a festive tree to add to an appetizer plate. These details create a visual harmony that will enhance the flavor and enjoyment of each occasion, proving that we truly eat with our eyes first. This demonstration of a few easy seasonal garnishes will be guided by Marnie D'Amato along with her husband Neil from The Garden Tearoom in Conyngham, PA